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Dinner

FRATELLI RAW BAR

SALAD

SOUP & CRUDO

SIGNATURE APPETIZERS

  • Eggplant Parmigiana 26.95

    layered eggplant / fior di latte mozzarella / pomodoro / basil

  • Meatballs & Homemade Ricotta 26.95

    certified angus ground beef / fresh imported ricotta / pomodoro / crostini

  • CAB Prime Carpaccio * 27.95

    arugula / lemon / shaved Parmigiano / truffle essence

  • Sautéed Mussels & Clams* 27.95

    clams & mussels / sautéed garlic / parsley / pinot grigio

  • Calamari & Fritto Misto 27.95

    calamari / shrimp / scallops / fried onion strings / citrus aioli

  • Bruschette 28.95

    burrata / broccoli rabe / roasted peppers / eggplant caponata

  • Zucchini Flowers 28.95

    seasonal flowers stuffed with goat cheese / lemon zest / tempura zucchini chips

  • Grilled Octopus 28.95

    Positano style / creamy burrata / eggplant caponata / Collina Cherry Tomatoes / basil

  • Shrimp Scampi 29.95

    jumbo shrimp / sautéed spinach / garlic / limoncello

  • Charcuterie 32.95

    mortadella / soppressata / Parma prosciutto / Italian cheeses

ARTISANAL PASTA

Truffle Additions MP

From the Sea

From the Land

  • Chicken Parmigiana 41.95

    a North End classic / gragnano penne / pomodoro / basil

  • VEAL OSSOBUCO - MARCHO FARMS 55.95

    Arborio Saffron Risotto / sautéed spinach

  • CHICKEN MARSALA 41.95

    grilled polenta / wild mushrooms / marsala reduction

  • 7-Spice Murray’s Brick Chicken 54.95

    marinated half chicken roasted “under the brick” / served with double mashed

  • Braised Beef Short Ribs 53.95

    creamy Parmigiano polenta / roasted chestnuts / red wine reduction / 53.95 sweet Italian glaze

Certified Prime Beef & Chops

  • Our Prime Certified Angus Beef® is sold exclusively to Fratelli from our partner Land & Sea Provisions.

  • *12 oz. Prime Filet Mignon 74.95

    21 DAY WET AGED / GENTLE / LUXURIOUS FLAVOR

  • *22 OZ. NEW YORK BONE-IN SIRLOIN 90.95

    55 DAY DRY AGED / BOLD / RICH / NUTTY FLAVOR

  • *24 oz. Prime Bone-in Cowboy Ribeye 124.95

    35 DAY WET AGED / TENDER BITE / RICH FLAVOR

  • *36oz. Prime Tomahawk Rib Eye (for two) MKT

    NIMAN RANCH / GRASS FED

  • *12 OZ. WAGYU SIRLOIN MKT

    JAPANESE BARBECUE SAUCE MARINADE

  • *VEAL CHOP MILANESE 72.95

    TOPPED WITH ARUGULA SALAD / LEMON / SHAVED PARMIGIANO

  • *Veal Chop Valdostana 72.95

    fontina / prosciutto stuffed veal chop

  • *COLORADO RACK OF LAMB 82.95

    MARCHO FARMS / PASTURE RAISED

  • Items above are served à la carte and with herbed butter.

LOBSTER THREE WAYS

On the Side

  • Hand-Cut Italian Fries 16.95
  • Baby Brussels Sprouts 17.95

    pancetta, sweet black balsamic

  • Double Mashed Potatoes 17.95
  • Roasted Baby Carrots 17.95
  • Roasted Wild Mushrooms 18.95
  • Spicy Sautéed Broccoli Rabe 18.95
  • ASPARAGUS 18.95

THE CHEFS ARE THRILLED TO USE PRODUCE FROM LOCAL FARMS, NATURAL MEATS, AND METICULOUSLY SELECTED FISH
A 20% GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE
*MAY BE RAW OR COOKED TO ORDER
*CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS.
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

DrinkThat

Our award-winning recipe at Bricco Restaurant in Boston’s North End consistently ranks among the best in the nation. That’s why we’re bottling our world-renowned recipe as a ready-to-serve cocktail for connoisseurs like you to enjoy. 

 
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